Out and about in St Ives this lunchtime and popped into The Taproom.
Great to chat to Robin who is now running The Taproom and listen to his plans for the venue. Located on Bridge Street the venue is marking its 20th Anniversary this year with a refresh.
The Taoroom will still have music in the evenings, with live music every Friday and DJs on Saturday but Robin was keen to stress that this will no longer be at the loud volume it was previously.
I highly recommend the Turkish Eggs (with chorizo). A nod to head chef James Heffer (formerly of The River Terrace) who knocks up a fantastic plate of food.
My thanks to Robin for talking through the plans and also for his input into what changes we could make to St Ives, and to Bridge Street in particular, to make it a real highlight.
